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Breakfasts served until 11.30am

Full English - back bacon, Cumberland sausage, roasted tomato, sauteed mushrooms, baked beans, fried egg & toast £8.50

The Fully loaded - double rashers of back bacon, two Cumberland sausages, roasted tomato, sauteed mushrooms, baked beans, fried eggs, toast, black pudding & hash browns £11

Veggie full English - two veggie sausages, roasted tomato, sauteed mushrooms, baked beans, fried egg & toast (v) £8

Vegan full English - Vegan sausage, avocado puree, sauteed spinach, crispy kale, roasted tomato, flat mushroom, baked beans, hash brown & toast (vv) £8.50

Smoked salmon & scrambled eggs - scrambled eggs with smoked cured salmon served with a charred lemon & sourdough toast (gfa) £7.50

Avo & goats cheese on toast - Smashed avo’s & creamed goats cheese on toasted sour dough (gfa) £7

Eggs royale - Smoked salmon, poached eggs, hollandaise sauce & sourdough toast (gfa) £8

Eggs benedict - Parma ham, poached eggs, sourdough toast & a hollandaise sauce (gfa) £8

Eggs florentine. Sauteed baby spinach, kale, poached eggs, sourdough toast & a hollandaise sauce (v)(gfa) £7.50

Breakfast Baps £4.50 - choose Bacon, Sausage or Veggie sausage (v) 

Porridge pots £2.25 - Nutty pot, (v)  Summer pot, (v)  plain & simple (v)

 
 
 

All day dining from 12 noon

To Begin

Bread, oils & marinated olives (vv)(gf) £6.75

Homemade garlic bread (vv)(gf) £4.50

Black pudding Scotch egg & piccalilli £5.50

Cauliflower pakora & a sweetcorn purée (vv)(gf) £4.50

Sautéed chorizo & merguez sausages £5.25

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Starters

Moules mariniere with warm baked dipping loaf (gfa) £6.50

Sea salt & pepper squid, crispy chorizo & a spiced aioli dip (gf) £6.25

Box baked camembert with dipping sticks & an onion chutney (v) £6.50

Spiced butternut, lentil & melon salad with crispy kale leaves dusted with toasted sunflower seeds (vv) £5.50

Crispy fried chicken strips, dressed with spring onion & honey soy £6.25

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Sandwiches served 12noon - 5pm mon-sat 

Pick your filling from the below to nestle into charred sourdough slices, soft wholemeal bread or our vegan vv & gluten free roll (gf). Served with steak house chippies or +£1.50 lush sweeeeeeet potato fries;

Honey & soy crispy chicken nestled in with spring onion & tonge tingling chili £7.50

Slow roasted striploin of Southern cross beef,  baked onion jam & a warm dipping gravy pot (gfa) £7.75

Lightly battered fish fingers flash fried & hit with a spoon of tartare sauce & a pickle (gfa) £7.25

Spiced roasted butternut squuuuuuuash, crispy kale leaves & baked onion jam (vv)(gfa) £7.00

Smoked vegan gouda cheese with pickle ploughman’s loveliness (vv)(gfa) £7.50

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Burgers

Choose from your choice of burger to nestle into a toasted sesame wholemeal burger bun, a classic burger salad, pickle & onion jam & chippies. 

The Original - pick from chuck beef, cajun chicken or marinated bean (vv) £11.00

1.Cheese & bacon +£2

2.Chorizo, smoked gouda, chipotle sauce +£2.50 

3.Crispy onions, BBQ sauce, pickles (vv) +£2

4.Mushroom, stilton, port sauce +£2.50

5.Smoked gouda, crispy onion, pickles (vv) +£2.50

Swap out chippies for sweeeeeet potato fries (v) +£1.50

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Mains

Slow roasted free range pork belly with pressed Lyonnaise potatoes, roasted apple & a lush brandy sauce (gf) £15.25 (not available on Sunday’s)

Salmon en croûte nestled onto spring onion, bacon & Jersey royal potato salad finished with a béarnaise sauce £14.50

Grandma’s braised steak & mushroom short crust pastry pie, silky horseradish mash, seasonal greens & a posh gravy otherwise known as a jus but not on grandma’s watch (gf) £13.50

Slow braised Kentish lamb rump with spiced butternut purée, pressed Lyonnaise potatoes baked onion & a fresh mint jus (gf) £14.75 (not available on Sunday’s)

Brie stuffed chicken breast with Jersey royals, bacon, seasonal greens & a free range mushroom sauce (gf) £12.75 (not available on Sunday’s)

Vegan wellington created with mushroom, pickled walnut & cooooooourgettes nestled into vegan pastry & served with a butternut purée & seasonal greens vv £12.25

Pan seared sea bream, sautéed potatoes, beetroot salsa & a sweetcorn puree (gf) £13.95

Cracking fish & chips with homemade tartare & a homemade pea purée (gf) £12.50

Bangers & mash. Choose from a trio of sausages - chorizo, merguez & Cumberland - One of each or three of one, a baked onion silky mash, crispy onions, seasonal greens & a rich jus £12.50 

Veggie bangers & mash with all the above trimmings (vv) £12.50 

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Sides

Halloumi Fries, garlic mayo (v) £6.25

Skinny chips, spiced garlic aioli (v) £3.75

Seasonal greens (vv) £4.50

Cauliflower cheese pot (vv) £4.75

Tomato, red onion & coriander side salad (vv) £4.50

Sweeeeeeeeeet potato fries (vv) £4.50

Pigs ‘n’ stuffing pot £4.50


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Sunday roasts - served every Sunday 12noon until they’re gone

All of our roasts are served with lashings of gravy, orange glazed carrots, turmeric parsnips, pickled red cabbage, tenderstem broccoli, crispy roast potatoes & with a lush handmade huge Yorkshire pudding.

Slow roasted strip loin of beef with baked onion £15.75

Sussex reared pressed pork bell & baked apple £14.50

Kentish raised braised lamb rump with a hazelnut crumb £14.75

Free range chicken supreme, sage, onion & cranberry stuffing £12.75

Roast onion, courgette, pepper & brie en croûte (v) £11.75 

Add a sharing cauli cheese pot (vv) +£4.75

Add a sharing pigs ‘n’ stuffing pot +£4.50

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Puds

Vintage port poached pear with vanilla seed ice-cream & orange infused shortbread crumb (vv)(gf) £5.25

Warm double chocolate layered cake with a poached berry jam & pouring cream (v) £5.50 

Sticky toffee pudding slice with rich toffee sauce & vanilla seed ice-cream (v)(gf) £5.25

Clementine tart with a poached berry jam & cream (v) £5.75

Warm chocolate fondant brownie chunk with a chocolate & orange blossom sorbet (v)(gf) £5.50 

Cheese & biscuits; English cheddar, French brie, Dorset blue with an onion chutney, celery & fruit toasts (v) £7.50

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little peoples menu

Mains

Lightly battered cod fillet, steak fries & garden peas £6.25

Beef burger, steak fries & beans £6.25

Veggie sausages, creamy mash, seasonal greens, gravy (v) £6.50

Marinated bean & Avo burger, steak fries & beans (v) £6.00

Sausages & mash, seasonal greens, gravy £6.00

Homemade chicken nuggets, steak fries, garden peas £6.00

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Sunday roasts - served every Sunday 12noon until they’re gone

Roast beef with all the trimings £6.50

Roast onion, courgette, pepper & brie en croûte with all the trimings £6.50

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Puds

Strawberries & cream (v)(gf) £4.00

Two scoop vanilla ice cream with sticky chocolate sauce (v)(gf) £3.00

Warm chocolate brownie & vanilla ice cream (v)(gf) £4.00

Rainbow cookie & warmed milk (v) £4.00

Toffee sunday, shortbread crumble & toffee dressing (v)(gf) £4.00

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If you can’t find anything that is the right fit above, please just ask, we all have kids, we know how difficult it can be to find a perfect dish. Our food is fresh, if we can & it’s in the kitchen, we will accommodate your (or rather, their) requests... 

To download a copy of the menu, click on the menu opposite